Food – The Booster Redux

A lot on his plate: Chef Anthony Fischer selected to compete in broadcasted culinary competition

February 24, 2020

Art by Audrey Goode, which depicts a student jumping into open arms of help.

Leap of faith

October 10, 2019

A server at Mandy's Place sets down a plate to a group of customers dining during its grand opening. Mandy's place is owned by Mandy Duncan and Opened Oct. 20 and features Southern cooking. ''If it's not on my menu, I'll cook it for you if I have to,

Cooking for a bigger crowd

October 30, 2018

Students eat lunch at tables set up specifically for Power Hour. Students have a 50-minute break to eat lunch and meet with teachers.

Powering through the changes

May 5, 2018

Junior Maddy Robison eats multi-flavored ice cream at Sugar Rush.

Tasting sweetness

April 6, 2018

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